STEAMED COD FISH IN SOY SAUCE

by R&D

 

Cod Fish in Soy Sauce

Product Used  Ahimsa Cod Fish Fillet (S size)
Ahimsa Seaweed Flavor Seasoning Powder (P103)
Ahimsa Premium Soy Sauce (S101)
Serving Size 2 to 3 person
Cooking Method Steamed
Preparation Time 10 minute
Cooking Time 20 minute

Ingredients:   Sauce Ingredients:  
1 pc (S size) Ahimsa Cod fish fillet ½ tbs Sugar
50 gm  Young ginger julienne 1/3 teaspoon Pepper powder
60 gm Black mushroom julienne 1 tbs Ahimsa Seaweed Flavor Seasoning Powder
20 gm Coriander  3 tbs Water
1 tbs Sesame oil 3 tbs Ahimsa Premium Soy sauce

Method :
  1. Combine all the ingredients for the sauce in a pot and cook until it is boiling and keep a side.
  2. Add young ginger julienne, black mushroom julienne on top of the Cod fish fillet.
  3. Steamed the fish. (Small Cod fish fillet steamed about 5 to 8 minutes.)
  4. After remove the water from the fish, then pour the sauce made earlier and Sesame oil on top of the fish.
  5. Add coriander as garnish and ready to serve.
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