ASAM PEDAS COD FISH
Ahimsa Fillet (Cod Fish) 1 pc
|Serving Size||4 to 5 person|
|Cooking Method||Deep Fried|
|Preparation Time||20 minute|
|Cooking Time||15 minute|
|1 pc||Ahimsa Fillet||6 tbs||Ahimsa Asam Sauce|
|80 gm||Lady Finger cut into piece||150 ml||Water|
|50 gm||Tomato cut into wedge||
|60 gm||Pineapple cut into piece|
Cooking oil (for deep frying)
Cooking oil (for cooking)
- Get ready one clean wok or pot and add in cooking oil and heat up to medium hot then slowly add in the Ahimsa Fillet to deep fried until golden brown and fragrance, remove and drain.
- Put the Ahimsa Fillet into a serving plate and keep a side.
- Add 60 ml of cooking oil into a wok and heat up to medium hot, then add in Ahimsa Assam Sauce and stir for 1 minute then add lady finger, tomato, pineapple with 150 ml water and cook until boiling.
- Dish out and ready to serve.