AROMATIC NYONYA LIME GOOSE
Product Used |
Ahimsa Hometown Bite D205 |
Serving Size | 2 to 3 person |
Cooking Method | Stir-Fried |
Preparation Time | 15 minute |
Cooking Time | 25 minute |
Ingredients: | Sauce Ingredients: | ||
300 gm | Ahimsa Hometown Bite D205 | 1 tbs | Ahimsa Vegetarian Seasoning Powder Wellknown Flavor素鸡精粉 P102 |
2 tbs | Chili paste | ½ teaspoon | Fine salt |
2 pcs | Lemongrass stalks roughly chopped, bulbous end only | 3 tbs | Sugar |
1 pcs | Wild Ginger Flower | ||
60 gm | Fresh Turmeric or (powder) | ||
4 tbs | Olive oil | ||
4 pcs | Kaffir lime leaves, thinly julienned | ||
100 ml | Coconut milk | ||
2 tbs |
Tamarind puree or lime juice |
Gargnish
1 lime ring, or lime leaves
Method
- lend the wild ginger flower, lemongrass, turmeric together in a food processor or mortar and pestle to form a paste.
- Heat the Olive oil in a wok over medium heat and sauté the blended paste until aromatic.
- Add the Ahimsa Hometown Bite and Kaffir lime leaves and stir-fried until the meat has browned.
- Add the coconut milk and the tamarind puree or lime juice, reduce the heat and simmer for 5 minutes.
- Until the liquid has reduced and is thick and aromatic.
- Pour onto a serving dish and garnish with lime ring or leaves.
- Serve hot with rice or bread.